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Hardcover Salt: Grain of Life Book

ISBN: 0231121989

ISBN13: 9780231121989

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Format: Hardcover

Condition: Very Good

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Book Overview

For the sake of salt, Rome created a system of remuneration (from which we get the word "salary"), nomads domesticated the camel, the Low Countries revolted against their Spanish oppressors, and Gandhi marched against the tyranny of the British. Through the ages, salt has conferred status, preserved foods, and mingled in the blood, sweat, and tears of humanity. Today, chefs of haute cuisine covet it in its most exotic forms--underground salt deposits,...

Customer Reviews

1 rating

Not a kitchen bookshelf book !

Even if it's here as a cooking book it'snot one. The writer is a french scientist whose speciality is chemistry. The book deals with the history of salt through economy, epistemology, proverbs and everyday life.Very enjoyable.
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