Regional American Food Culture

by Lucy M. Long

Regional American food culture still exists and is strongest in more rural, homogenous areas of the country. Regional foods are a major component of regional identities, and Americans make a big to-do about their home-grown favorites. The current food cultures of the major American regions-northeast/New England, the Mid-Atlantic, the South, the West, the Midwest-and subregions are illuminated here like never before. Everyone knows something about...

• Format: Hardcover
• Language: English
• ISBN: 0313340439
• ISBN13: 9780313340437
• Release Date: October 2009
• Publisher: Greenwood
• Length: 268 Pages
• Weight: 1.20 lbs.
• Dimensions: 1.0" x 6.1" x 9.3"