Real Food Fermentation, Revised and Expanded: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

by Alex Lewin

In this newly revised and updated edition of Real Food Fermentation, discover how to preserve your favorite foods with simple techniques and recipes.

Learn the process of fermentation from start to finish, and stock your pantry and refrigerator with delicious fermented fruits, vegetables, dairy, and more. You'll find information about why these recipes work, why they are safe, what to do when things don't go...

• Format: Paperback
• Language: English
• ISBN: 0760372454
• ISBN13: 9780760372456
• Release Date: January 2022
• Publisher: Quarry Books
• Length: 200 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.6" x 8.0" x 9.9"