Profitable Menu Planning

by Jennifer A. Galipeau and John A. Drysdale

Book Overview

Exceptionally thorough, this volume offers single-volume coverage of ALL aspects of menu planning. Hands-on and real-world in approach, it features accompanying interactive software with specific... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0136469442
• ISBN13: 9780136469445
• Release Date: August 1997
• Publisher: Prentice Hall
• Length: 384 Pages
• Weight: 2.35 lbs.
• Dimensions: 0.8" x 8.4" x 11.1"