Pesticide Residues in Foods: Methods, Techniques, and Regulations

by W. George Fong, James N. Seiber, John P. Toth

Advances in analytical chemistry methodology now allow us to detect the most minute trace amounts of pesticides. As this capacity grows, so does public concern about toxic contamination, resulting in... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0471574007
• ISBN13: 9780471574002
• Release Date: January 1999
• Publisher: Wiley-Interscience
• Length: 384 Pages
• Weight: 1.38 lbs.
• Dimensions: 0.9" x 6.0" x 9.2"