Parragon Farm To Table

by Parragon

It's more important than ever to cook organically grown, seasonal produce, and with the new Farm to Table Cookbook it's even easier to learn how. This cookbook is divided by seasons, and teaches you how to cook using the best of what's available depending upon the season. It features recipes like Asparagus with Lemon Butter Sauce in the spring, a delicious Lobster and Summer Herb Salad with Saffron Mayonnaise for the summer, a yummy Pumpkin and Gruyere...

• Format: Hardcover
• ISBN: 144540706X
• ISBN13: 9781445407067
• Release Date: January 2010
• Publisher: Love Food/Parragon
• Weight: 2.00 lbs.