Pacific Northwest Flavors: 150 Recipes from the Region's Farmland, Coastline, Mountains, and Cities

by Michael Skott and Lori McKean

The distinctive cooking of the Pacific Northwest is lavishly chronicled in full-color photographs and 150 delicious recipes based on the area's indigenous foods. Photographer Michael Skott and writer Lori McKean capture the flavors, the spirit, and the unique life-style that make this area so appealing. Full-color photographs.

• Format: Hardcover
• Language: English
• ISBN: 0517575647
• ISBN13: 9780517575642
• Release Date: March 1995
• Publisher: Clarkson Potter Publishers
• Length: 176 Pages
• Weight: 2.25 lbs.
• Dimensions: 0.7" x 8.9" x 11.3"

Customer Reviews

Wonderful Pictures, Wonderful Recipes...

Though some of these recipes are a little out there, most of them are simply delectable. The book provides a great feel for the flavor (pardon the pun) of the region and some wonderful recipes.