My Kid's Allergic to Everything Dessert Cookbook: More Than 80 Recipes for Sweets and Treats the Whole Family Will Enjoy

by Wilma Selzer Nachsin and Mary Harris

For parents who are not sure if their child has an allergy, this title tells how to test for food allergies and identify symptoms. It includes substitution charts that tell how to convert favourite... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1556523033
• ISBN13: 9781556523038
• Release Date: September 1999
• Publisher: Chicago Review Press
• Length: 176 Pages
• Weight: 0.82 lbs.
• Dimensions: 0.5" x 8.1" x 8.0"

Customer Reviews

Rave reviews from food allergy support group

I run a support group for families of children with severe, life-threatening food allergies. This book has received rave reviews from many members of our group, especially those who are coping with multiple food allergies.

book review

I have compiled an extensive "allergy cooking" collection. This book is so helpful in preparing desserts for my daughter. I have tried at least 20 of the recipes an only 1 did not work (the brownies). Best of all, it passed the preschool test, need I say more! I liked the flexibility of flours and other ingredients. People who deal with food allergies know that it is so individual. So, that one ingredient that doesn't work for your family often takes many recipes out of the running. Here, you have choices. So bake, enjoy, and watch your kids smile.

Volumes of helpful information; clear and well-written

This book is full of great information, from substitution of ingredients and creative baking ideas to strategies for coping with, and reducing allergy problems.

This book was a Godsend in dealing with our daughter's diet!

This specialty cookbook was just what we needed to prepare wholesome and delicious treats that our daughter, her frinds and the whole family could enjoy. The recipes are easy to follow and the substitution charts are wonderful for concocting our own recipes as well.