Menus from History [2 Volumes]: Historic Meals and Recipes for Every Day of the Year

by Janet Clarkson

Menus from History: Historic Meals and Recipes for Every Day of the Year offers a fascinating exploration of dining history through historic menus from more than 35 countries. Ranging from discussion of a Roman banquet in A.D. 70 to a meal for former South African President Nelson Mandela in the 1990s, the menus offer students and general readers a thoroughly delightful way to learn more about events and the cultures in which they occurred...

• Format: Hardcover
• Language: English
• ISBN: 0313349304
• ISBN13: 9780313349300
• Release Date: July 2009
• Publisher: Greenwood
• Length: 1008 Pages
• Weight: 5.20 lbs.
• Dimensions: 2.8" x 7.3" x 10.2"