Jon Bonnell's Waters: Fine Coastal Cuisine

by Jon Bonnell

Book Overview

With a focus on fresh, sustainable ingredients, Chef Jon Bonnell shares his passion for seafood.
Included are recipes for visual showstoppers like Braided Poached Arctic Char and classics like Seared Crabcakes with Scallion Lime Aioli. Taste something new with Jon's recipe for Seared Tilefish with Tarragon Cream Sauce or try a twist on a trendy favorite--Crispy Catfish Tacos with Spicy Slaw. Even the pickiest of dinner guests will be full of...

• Format: Hardcover
• Language: English
• ISBN: 1423633067
• ISBN13: 9781423633068
• Release Date: March 2014
• Publisher: Gibbs Smith
• Length: 222 Pages
• Weight: 2.80 lbs.
• Dimensions: 1.0" x 8.8" x 10.3"