When Marion Scotto's grandmother, Elena, opened a poultry market in South Brooklyn in 1910, she didn't know she was starting a family food dynasty. A born entertainer from a long line of fabulous cooks, Marion, who says that she "never knew how to cook for two," opened Fresco by Scotto in 1993 with her son, Anthony Jr., and daughters Rosanna and Elaina. Now, in Italian Comfort Food, the Scottos combine the delicious flavors and warmth of Italy...
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Cooking Cooking European Holiday Cooking Italian Regional & International U.S. Regional