Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods

by Steve Brill

From beach peas to serviceberries, cattails to burdock root, and ostrich ferns to sea rocket, Foraging New York uncovers the edible wild foods and healthful herbs of the Empire State. Helpfully... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1493024280
• ISBN13: 9781493024285
• Release Date: May 2017
• Publisher: Falcon Press Publishing
• Length: 352 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.7" x 5.9" x 9.0"