Food Biochemistry and Food Processing

by Gopinadhan Paliyath, Benjamin K. Simpson, Fidel Toldrá, et al.

The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, Second Edition, the editors have... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 081380874X
• ISBN13: 9780813808741
• Release Date: July 2012
• Publisher: Wiley-Blackwell
• Length: 912 Pages
• Weight: 5.37 lbs.
• Dimensions: 1.6" x 8.9" x 11.2"