Fish Cookbook: Smoking Fish and Seafood: Complete Smoker Cookbook for Real Barbecue, The Ultimate How-To Guide for Smoking Fish and S

by Roger Murphy

The ultimate smoking fish cookbook for Real Pitmasters

With clear and concise instructions, this book shows you how to get the most out of your smoker. This book provides detailed instructions on how to smoke salmon, trout, tuna, seafood, and more, as well as tips on selecting the best cuts of fish and choosing the correct wood chips for flavor. Although the cookbook contains irresistible recipes guaranteed to please, including...

• Format: Paperback
• Language: English
• ISBN: B086PLXS25
• ISBN13: 9798633520668
• Release Date: April 2020
• Publisher: Independently Published
• Length: 114 Pages
• Weight: 0.42 lbs.
• Dimensions: 0.2" x 7.5" x 9.3"