Cuisines Des Quatres Saisons

by Joël Robuchon

This text contains 52 recipes based on Joel Rubochon's cookery column in the French magazine "Le Journal de Dimanche" from 1990 to 1992. Dishes include red salmon grilled with garlic butter, baked... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1857934385
• ISBN13: 9781857934380
• Release Date: October 1994
• Publisher: Chrysalis Books
• Length: 184 Pages
• Weight: 2.85 lbs.