Cooking with Yogurt: The Complete Cookbook for Indulging with the World's Healthiest Food

by Judith Choate

From its first mention in biblical references up through its emergence as the international cuisine of the nineties, yogurt has been the constant kitchen cure-all. And particularly in the last decade, nature's greatest original prepared food has become a major staple in the American diet. Cooking with Yogurt explores the countless ways to fit yogurt into meals: as the main course; as a side dish; as a sauce for meats, vegetables, and grains; as...

• Format: Paperback
• Language: English
• ISBN: 0871135663
• ISBN13: 9780871135667
• Release Date: April 1994
• Publisher: Atlantic Monthly Press
• Length: 224 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.6" x 5.5" x 8.2"