Cooking with Chile Peppers

by Bob Simmons and Coleen Simmons

Book Overview

More than 100 chile-spiked dishes comprise this collection. This book ends the confusion about fresh and dried chiles. Learn to identify the most commonly recognized fresh chiles, and the most readily available dried chiles. Learn to identify the most commonly recognized fresh chiles, and the most readily available dried chiles.

• Format: Paperback
• Language: English
• ISBN: 1558671498
• ISBN13: 9781558671492
• Release Date: March 2001
• Publisher: Nitty Gritty Cookbooks
• Length: 176 Pages
• Weight: 4.15 lbs.
• Dimensions: 0.5" x 8.3" x 5.3"

Customer Reviews

Nice Book

Its a nice book giving the new recepeis and enjoy of new food