Charcuterie: Sausages, Pates and Accompaniments

by Fritz H. Sonnenschmidt and Fritz Sonnenschmidt

CHARCUTERIE: SAUSAGES, PATES AND ACCOMPANIMENTS teaches readers how to prepare sausages, pates and other cooked processed foods. These skills are invaluable to a culinarian, as they constantly come... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1428319913
• ISBN13: 9781428319912
• Release Date: January 2009
• Publisher: Cengage Learning
• Length: 357 Pages
• Weight: 1.65 lbs.
• Dimensions: 0.6" x 8.0" x 9.8"