Can It!: The Perils and Pleasures of Preserving Foods

by Gary Allen

What do beer, cheese, yogurt, sauerkraut, miso, jam, even chocolate--I'll bet you didn't know--have in common? They are all preserved foods. Artisanal canned tomatoes and homemade kimchee might be trendy items now, but they come from a culinary need as old as human civilization itself. Can It celebrates those transformed and transforming foods that have done so much to create the diversity of cuisines found around the world, bringing readers...

• Format: Hardcover
• Language: English
• ISBN: 1780235720
• ISBN13: 9781780235721
• Release Date: July 2016
• Publisher: Reaktion Books
• Length: 224 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.9" x 6.3" x 8.3"