Best of Irish Meat Recipes

by Biddy White Lennon

Book Overview

Meat has been central to Irish food culture for thousands of years. These fifty inspiring recipes feature beef, lamb, pork, poultry, game, and dishes using cured, spiced and smoked meats. There are traditional dishes such as Irish stew, Michaelmas roast goose, Bacon and cabbage; local specialities like Cork crubeens and Dingle pies. Recipes from leading Irish chefs put a modern twist on traditional dishes: Roast loin of farmed boar stuffed with poit...

• Format: Paperback
• Language: English
• ISBN: 0862789311
• ISBN13: 9780862789312
• Release Date: April 2006
• Publisher: O'Brien Press
• Length: 96 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.3" x 5.1" x 7.6"