Baking: From My Home to Yours

by Dorie Greenspan

Book Overview

Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Herm , Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, "You write recipes just the way I do." Her recipe writing has won widespread praise for its literate curiosity and "patient but exuberant style." (One hard-boiled critic called it "a joy forever.") In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons...

• Format: Hardcover
• Language: English
• ISBN: 0618443363
• ISBN13: 9780618443369
• Release Date: September 2006
• Publisher: Harvest Publications
• Length: 528 Pages
• Weight: 4.30 lbs.
• Dimensions: 1.5" x 8.7" x 11.4"

Customer Reviews

Every recipe I have made form this book is excellent

Pie curst recipe is wonderful. I used to use the old faithful BH&G recipe for pie crust. After trying her recipe I wont make a pie crust any other way. Full of great recipes and wonderful pictures.