Dorie Greenspan has been baking professionally and writing about food for fifteen years. She is the author of Sweet Times: Simple Desserts for Every Occasion, Waffles: From Morning to Midnight, and Pancakes: From Morning to Midnight. Her articles and recipes appear frequently in Bon AppÉtit, The New York Times, and other national publications.
Baking with Julia: Sift, Knead, Flute, Flour, And Savor...
$5.89 - $34.81
Baking: From My Home to Yours
$9.89 - $29.92
Around My French Table: More than 300 Recipes from My Home to Yours
$35.07
Sweet Times: Simple Desserts for Every Occasion
$7.19 - $7.59
Daniel Boulud's Café Boulud Cookbook: French-American Recipes for the Home Cook
$8.39 - $8.79
Waffles: From Morning to Midnight
$5.69 - $6.19
Desserts by Pierre Hermé
Out of Stock
Everyday Dorie: The Way I Cook
$9.29 - $26.64
Paris Sweets: Great Desserts from the City's Best Pastry Shops
$9.29
Dorie's Cookies
$28.90
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
$10.79 - $11.29
Baking with Dorie: Sweet, Salty & Simple
$26.64
Chocolate Desserts by Pierre Hermé
$17.29
Pancakes: From Morning to Midnight
$9.39
Butter
Out of Stock
Paris Sweets by Greenspan, Dorie (2002) Hardcover
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Cooking With Dorie Greenspan (Baking / Around My French Table)
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Baking with Julia: Savor the Joys of Baking with America's Best Bakers
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BAKING WITH JULIA CHILD Dorie Greenspan William Morrow & Co 1st Edition 1996
Out of Stock
