Bakery Products Science and Technology

by Y.H. Hui, Wai-Kit Nip, Harold Corke, et al.

While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the science and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0813801877
• ISBN13: 9780813801872
• Release Date: July 2006
• Publisher: Wiley-Blackwell
• Length: 586 Pages
• Weight: 3.05 lbs.
• Dimensions: 1.2" x 7.1" x 10.3"