Achieving Sustainable Production of Milk Volume 1: Milk Composition, Genetics and Breeding

by Julius Van Der Werf, Henk Bovenhuis, Ying Ma, et al.

This book provides a detailed review of current research on key components and quality traits of milk as well as ways of measuring milk quality. It then discusses genetic factors affecting these traits and how they can be used to improve breeding of dairy cows.

• Format: Hardcover
• Language: English
• ISBN: 1786760444
• ISBN13: 9781786760449
• Release Date: March 2017
• Publisher: Burleigh Dodds Science Publishing Ltd
• Length: 360 Pages
• Weight: 1.44 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"