A Chef's Bounty: Celebrating Oregon's Cuisines

by Rick Schafer, William King, William King

A Chef's Bounty: Celebrating Oregon's Cuisine showcases the timeless beauty and culinary delights of Oregon's seven regions. These regions include Central Oregon, the Coast, Eastern Oregon, Mt. Hood... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0979477107
• ISBN13: 9780979477102
• Release Date: October 2007
• Publisher: Arnica Publishing
• Length: 196 Pages
• Weight: 2.85 lbs.
• Dimensions: 1.0" x 8.8" x 10.3"