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Just Arrived  

See what has just arrived on the Thrift Books shelves and browse our newest selection of used books. We add thousands of books daily to our already huge selection, so you’ll be sure to find something new every time you visit.
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How to Taste: A Guide to Enjoying Wine

By Jancis Robinson

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ISBN: 1416596658
Release Date: November, 2008
Publisher: Simon & Schuster
Format: Hardcover

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Ships From:  CT
Price $14.37

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The Pot and How to Use It: The Mystery and Romance of the Rice Cooker

By Roger Ebert

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ISBN: 0740791427
Release Date: September, 2010
Publisher: Andrews McMeel Publishing
Format: Paperback

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Ships From:  MO
Price $4.05

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Busy People's Slow Cooker Cookbook

By Dawn Hall

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(Avg. 5)

ISBN: 1401601073
Release Date: June, 2003
Publisher: Thomas Nelson
Format: Hardcover-spiral

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Condition: Very Good
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You Can Write a Cookbook

By J. Kevin Wolfe

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(Avg. 5)

ISBN: 0898799236
Release Date: March, 2000
Publisher: Writers Digest Books
Format: Paperback

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Popped Culture: A Social History of Popcorn in America

By SMITH ANDREW F

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ISBN: 1560989211
Release Date: March, 2001
Publisher: Smithsonian
Format: Paperback

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Spoon Fed: How Eight Cooks Saved My Life

By Kim Severson

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ISBN: 159448757X
Release Date: April, 2010
Publisher: Riverhead Hardcover
Format: Hardcover

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Bill & Bev Beatty's Wild Plant Cookbook (Cookbooks and Restaurant Guides)

By Bill Beatty; Bev Beatty; Beatty

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ISBN: 0879611596
Release Date: July, 1987
Publisher: Naturegraph Publishers
Format: Paperback

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The Joy of Cooking Standard Edition: The All-Purpose Cookbook (Plume)

By Irma S. Rombauer; Marion Rombauer Becker

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ISBN: 0452263336
Release Date: January, 1995
Publisher: Plume
Format: Mass Market Paperback

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All Seasons Cookbook (Maritime)

By Mystic Seaport Museum

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ISBN: 0939510065
Release Date: January, 1970
Publisher: Mystic Seaport Museum
Format: Hardcover-spiral

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Condition: Like New
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Finding Betty Crocker: The Secret Life of America's First Lady of Food

By Susan Marks

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(Avg. 4.8)

ISBN: 0743265017
Release Date: April, 2005
Publisher: Simon & Schuster
Format: Hardcover

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