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The Tea Enthusiast's Handbook: A Guide to the World's Best Teas

By Mary Lou Heiss, Robert J. Heiss

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ISBN: 158008804X
Release Date: March, 2010
Publisher: Ten Speed Press
Format: Paperback

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$10.69

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Condition: Good
Ships From:  CT
Price $10.69

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Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid

By Melanie Rehak

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ISBN: 015101437X
Release Date: July, 2010
Publisher: Houghton Mifflin Harcourt
Format: Hardcover

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Condition: Very Good
Ships From:  MI
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America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food

By Pat Willard

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ISBN: 1596913622
Release Date: July, 2008
Publisher: Bloomsbury USA
Format: Hardcover

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Condition: Like New
Ships From:  AZ
Price $4.22

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Bartending Inside-Out: The Guide to Profession, Profit & Fun

By Lori Marcus

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ISBN: 0964201984
Release Date: May, 2003
Publisher: Cadillac Press
Format: Paperback

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Condition: Like New
Ships From:  MD
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Cross Creek Kitchens: Seasonal Recipes and Reflections

By Sally Morrison

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ISBN: 0937404063
Release Date: September, 1983
Publisher: Triad Pub Co
Format: Paperback

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Condition: Like New
Ships From:  GA
Price $4.22

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Fundamentals of Meal Management

By Margaret McWilliams

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ISBN: 091643429X
Release Date: June, 1978
Publisher: Plycon Pr
Format: Hardcover

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Condition: Good
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