Before celebrity chefs like Emeril and Nigella came onto the culinary scene, Julia Child was teaching America how to flambé. When her groundbreaking television program, The French Chef, came into our kitchens, thousands of viewers tuned in to watch Julia flip crepes, blanch beans, and sear steaks, and to hear her signature sign-off: ""Bon appétit!""
My Life in France
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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
$4.99 - $17.02
The Way to Cook
$8.99 - $127.49
Mastering the Art of French Cooking (2 Volume Set)
$16.99 - $74.28
The French Chef Cookbook
$9.49 - $26.52
Julia and Jacques Cooking at Home
$5.79 - $47.34
From Julia Child's Kitchen
$5.59 - $51.69
Mastering the Art of French Cooking
$14.99 - $15.69
Mastering the Art of French Cooking: Vol. 2
$9.49 - $46.10
Mastering the Art of French Cooking Volume 1 Only!
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Julia Child's Menu Cookbook
$8.89 - $9.39
In Julia's Kitchen with Master Chefs
$5.99 - $7.89
Cooking with Master Chefs
$5.29 - $5.69
Julia Child & Company
$4.69 - $5.49
Christmas Memories With Recipes
$7.49 - $8.09
People Who Love to Eat Are Always the Best People: And Other Wisdom
$4.99 - $15.95
Julia Child & More Company
$4.49 - $9.29
Hors D'Oeuvre and Canapes (James Beard Library of Great American Cooking, 1)
$5.09 - $13.59
Julia's Menus for Special Occasions
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Julia's Delicious Little Dinners
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Julia's Casual Dinners
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Julia's Breakfasts, Lunches, and Suppers
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Mastering the Art of French Cooking 1 Only
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Julia Child: The Last Interview: and Other Conversations
$9.39 - $14.42
Rare Julia Child THE FRENCH CHEF COOKBOOK 1972 Alfred A. Knopf, NY 9th Printing
$33.19 - $38.79
Beard on Birds
$4.49 - $6.89
Mastering the Art of French Cooking - Volume One and Two SET
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French Chef, the
$9.69 - $10.19
The Way To Cook. 1989. Cloth with dustjacket. Inscribed by Julia Child.
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Lunch and Party Dishes from The French Chef Cookbook
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