Zucchini spiralizer cookbook: The best recipes for 5 years: Fruit and veggie noodles

By Olivia Mart

Welcome to the Spiralizer world This little (or not so much) kitchen tool is amazing Turn your boring sliced and diced veggies into wonderful string and noodles This is a great substitute for spaghetti, fettuccini and other noodles (even macaroni and cheese ), that is not only a hundred times healthier, but even taste way better This is probably the most fun way to cut back on carbs, or a great addition to your gluten-free diet, or an incredible way to show your kids that veggies can be fun to eat You can purchase any spiralizer you can find, from really cheap ones (that still do the job) to professional fancy ones. It won't make the difference. Actually, it will. You will be a step closer to eating clean and healthy I won't argue, first-time-spiralizing will be tricky. But once you get a hang of it, you will start spiralizing every vegetable - and fruit - you see We offer you a great variety of recipes: we will show how to make salads, enchiladas, pastas, casseroles, even breakfast and soups much healthier with only veggies in sight. There is a huge world of Spiralization, you will see that even desserts can be much easier and fun to make *All of the recipes include spiralizing your vegetables (or fruit), but don't forget to wash, peel and cut (sometimes to cut the seeds out) depending on which vegetable you are dealing with

• Format: Paperback
• Language: English
• ISBN: 154115858X
• ISBN13: 9781541158580
• Release Date: December 2016
• Publisher: Createspace Independent Publishing Platform
• Length: 64 Pages
• Weight: 0.22 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"