Zucchini Cookery

By Virg Lemley, Jo Lemley, Jo Lemley

Book Overview

Cookbook contents: Appetizers, Soups, Salads, Side Dishes, Main Dishes, Desserts, Breads, Pickle and Relishes, How to Dry Zucchini, and How to Freeze Zucchini. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0931798027
• ISBN13: 9780931798023
• Release Date: January 1976
• Publisher: Wilderness House
• Length: 56 Pages
• Weight: 0.28 lbs.
• Dimensions: 8.5" x 0.5" x 5.8"

Customer Reviews

Priceless! I never liked Zucchini until this book.

This book has created four generations in our family to enjoy zucchini. The book was loaned out to a family member and we had the threaten strong consequences to retreive it. Oh please try zucchini dill (if you like pickels) or zucchini ole (if you like salsa). 'Eat your vegetables' takes on a whole new meaning with this book. It has inspired us to collect additional zucchine recipes and to look forward to each fresh vegetable year!