Zero to Million: Building Vybez Kitchen from Nothing
By Kyler Evans
What happens when you mix grit, God, and a deep fryer?
At 21, Kyler Evans had no restaurant experience-just a dream, a college apartment kitchen, and a passion for good food. By 25, he built Vybez Kitchen, a viral, multimillion-dollar takeout brand that's served tens of thousands, made $150K in just two days at a festival, and held it down as a top vendor at Dreamville four years in a row.
Zero to Million is the real, uncut story of how Kyler turned $0 and a hustle into a food empire. From selling plates in his dorm and throwing pop-ups at a car wash... to cooking through chaos, getting his car hit mid-shift, and managing fights outside his tent-this isn't your typical business book. It's proof that faith, vision, and consistency will carry you further than funds ever could.
Inside, you'll get:
The raw journey from a side hustle to a full-blown restaurant
How Kyler went viral, expanded his team, and outgrew ghost kitchens
The moment he walked away from his 9-5 to bet on himself
What really goes into festival prep, scaling operations, and building a brand from scratch
Personal stories of risk, resilience, and the Vybez that made it all worth it
If you've ever felt like you were made for more-but didn't know where to start-this book is for you.
No blueprint. No investors. Just faith, fire, and a kitchen full of Vybez.
It's Been A Vybe. Now it's time to feel yours