Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon
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Book Overview
NEW YORK TIMES BESTSELLER
A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean
Since Chef Jos Andr s opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in Jos 's signature style: delicious, surprising, and made for sharing.
From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy pita, these Mediterranean recipes are simply irresistible as well as accessible to the home cook. The smooth dips, vibrant mezze, and delectable roasts will happily feed a family on a weeknight or friends over for weekend dinner.
Zaytinya--which draws its name from the Turkish word for olive oil--brings to life the ingredients, techniques, dishes, and histories that are central to the way many of us love to eat today.
Recreate the Zaytinya experience with accessible recipes for the home cook:
Accessible Restaurant Recipes: Master the iconic dishes of Greece, Turkey, and Lebanon with clear, step-by-step instructions from Jos Andr s, all adapted for your home kitchen.Vibrant Spreads and Dips: Whip up batches of authentic Hommus, smoky Baba Ghannouge, and creamy Tzatziki perfect for sharing with family and friends.Breads, Pide, and Phyllo from Scratch: Bake warm, fluffy pita, create savory boat-shaped Turkish pide, and master the art of paper-thin phyllo with foundational recipes.Showstopping Main Courses: From tender grilled kebabs and celebratory roasts to perfectly spiced seafood, find memorable centerpieces for any weeknight dinner or weekend gathering.Customer Reviews
Zaytinya Mentions in Our Blog
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