With so numerous and different recipes for every form of side dish imaginable, this book serves as a roadmap to help home cooks round out and enrich any dinner, for any occasion. There are so many different types of veggies, from artichokes to zucchini, as well as root vegetables and grains, with so much information. Cooking techniques such as grilling and deep-frying are covered in detail in these tutorials. With a complete list of special-occasion meals and suggested side dishes, menu planning is a breeze.
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