Yum Yum Cha, Let's Eat Dim Sum in Hawaii

By Muriel Miura

Yum Yum Cha: Let's Eat Dim Sum in Hawaii has over 100 recipes that duplicate what you can order in restaurants serving dim sum or shops and bakeries specializing in dim sum in the Islands. Included are delicious favorites such as pork hash bites (siu mai), shrimp in translucent wheat starch wrap (har gao), steamed then pan-fried turnip cake (lo bak go) and tender steamed pork spareribs in fermented black bean sauce (dow see pai gwat).

• Format: Hardcover
• Language: English
• ISBN: 1949307298
• ISBN13: 9781949307290
• Release Date: November 2021
• Publisher: Mutual Publishing, LLC
• Length: 224 Pages
• Weight: 0.10 lbs.
• Dimensions: 9.0" x 6.0" x 0.9"