Your Baking Year: What to Bake When, Every Month of the Year

By DK

Your Baking Year guides you through Spring, Summer, Autumn, and Winter, highlighting the very best ingredients to bake month by month.

Organized by month, each chapter includes: "At their best" monthly grocery list of the best produce in season nowHarvest highlights profiles of special and heirloom varieties to look out forForaged delicacies profiles of foraged ingredients exploring nature's bountyRecipes for seasonal produce to enjoy nowRecipes to preserve the season showcasing simple preserves and jamsThis beautiful, giftable almanac will guide you through a year of seasonal baking so you can try different ingredients each month and delight your friends with exquisitely baked seasonal treats.

• Format: Hardcover
• Language: English
• ISBN: B0GJP2WBXS
• ISBN13: 9798217315376
• Release Date: November 2026
• Publisher: DK Publishing (Dorling Kindersley)
• Length: 160 Pages
• Weight: 1.25 lbs.