Young Chef

by Susan Tomnay and The Australian Women's Weekly

Showing kids how to make simple breakfasts, snacks and lunches, as well as a few dinners for the family, this book also includes recipes for favourites like cakes, biscuits and slices. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1863964754
• ISBN13: 9781863964753
• Release Date: July 2006
• Publisher: Australian Woman's Weekly
• Length: 64 Pages