Luca has always known exactly what he wants. To cook - his food, his way. At twenty-five, he opened his first restaurant, but by twenty-six, it was closed - all because of one bad review. Five years later, Luca owns three restaurants. He has one iron-clad rule: food critic Maxine Stapleton is never to set so much as a big toe inside any of them. Max knows Luca hates her, but she still can't forget the kiss they shared. It's been more than...