The Complete Guide to Smoking Meat: 100 Smokin' Good Recipes for BBQ and More

by Derrick Riches and Sabrina Baksh

Learn everything you need to know to make mind-blowingly delicious smoked meats

There's something about the intoxicating aroma of brisket roasting over an open flame. Makes your mouth water, doesn't it? The Complete Guide to Smoking Meat gives you the know-how to make melt-in-your mouth smoked meat at home. This essential smoker cookbook provides clear, step-by-step methods and recipes that will get you fired up about...

• Format: Paperback
• Language: English
• ISBN: 1638071071
• ISBN13: 9781638071075
• Release Date: December 2021
• Publisher: Callisto
• Length: 196 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.5" x 7.5" x 9.3"