Skip to content
Scan a barcode
Scan
Paperback Water Bath Canning: Creative Recipes for Pickles, Salsas, Jams, Jellies, and More Book

ISBN: 163807920X

ISBN13: 9781638079200

Water Bath Canning: Creative Recipes for Pickles, Salsas, Jams, Jellies, and More

Open the lid on this classic canning technique with new recipes and exciting flavor combinations

Water bath canning has been a traditional method for preserving fresh foods for centuries. This cookbook by author and canning guru, Renee Pottle, brings the canning tradition into the 21st century with modern flavors, unexpected ingredients, reimagined classics, and long-forgotten specialities.

What sets this canning recipes cookbook apart from other canning and preserving books:

Canning for beginners--Learn everything you need to start making delicious preserves, including updated canning processes to ensure your preserves are safe, how to tell if your jam has gelled, and what to do if something goes wrong. Stocking the canning kitchen--Discover the essential staples and must-have equipment you need to become a canning rock star, along with tips on scoring the best ingredients at your local grocery store or farmers market. Creative concoctions--Find recipes for 75 unique sauces, fillings, syrups, pickles, and more--enough to keep you happily canning throughout the harvest season and beyond.

Fill your shelves and your belly with the delectable preserves from this indispensable canning cookbook.

Recommended

Format: Paperback

Condition: New

$13.03
Save $1.96!
List Price $14.99
50 Available
Ships within 24 hours

Related Subjects

Cooking Cooking

Customer Reviews

0 rating
Copyright © 2025 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
GoDaddy Verified and Secured