Plant-Based Vegan Meat Cookbook: 50 Impossibly Delicious Vegan Recipes Using Meat Substitutes

By Holly Gray

Book Overview

Vegan meats have evolved and so will your meals

Welcome to the meatless meat revolution Plant-based meats are continually improving, and this vegan cookbook takes vegan meat flavors and products to the next level. From savory Sausage-Stuffed Mini Peppers to spicy Buffalo "Chicken" Pizza and enough burgers to appease the pickiest palate, the The Plant-Based Vegan Meat Cookbook brings new options to any vegan menu and will even surprise (and delight) meat-eaters.

The recipes are all made with easy-to-find ingredients readily found in the average American kitchen. This plant-based diet cookbook proves it's never been easier or more satisfying to eliminate or simply reduce your animal-based meat consumption.

50 mouthwatering recipes--Cook up irresistible plant-based dishes, featuring juicy hamburgers and sliders, hearty stews and chilis, comfort foods like crispy "fried" chicken, and much more. The "meat" market--No other vegan cookbooks take a deep dive into the growing array of plant-based meat products available today and which brands work best for specific recipe types. Cooking hacks--Discover tips and ingredient substitutions throughout this plant-based cookbook for more kick, less prep, and ideas for creating your own delicious variations.

Grill, fry, and bake your way to hearty dishes with The Plant-Based Vegan Meat Cookbook.

• Format: Paperback
• Language: English
• ISBN: 1648764614
• ISBN13: 9781648764615
• Release Date: August 2021
• Publisher: Callisto
• Length: 104 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.4" x 7.3" x 9.1"