Yiddish Cuisine: A Gourmet Approach to Jewish Cooking

by Robert Sternberg

Book Overview

Rabbi Sternberg offers much more than recipes. He incorporates lore and anecdotes from his own family, serving suggestions (including information on Jewish dietary laws), and cultural information e.g.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1568217099
• ISBN13: 9781568217093
• Release Date: January 1995
• Publisher: Jason Aronson
• Length: 368 Pages
• Weight: 1.90 lbs.
• Dimensions: 0.9" x 6.1" x 9.0"