Yiddish Cuisine: A Gourmet's Approach to Jewish Cooking

By Robert Sternberg

Book Overview

Rabbi Sternberg offers much more than recipes. He incorporates lore and anecdotes from his own family, serving suggestions (including information on Jewish dietary laws), and cultural information e.g. menus for holidays, along with detailed descriptions of how dishes were traditionally made and serv

• Format: Hardcover
• Language: English
• ISBN: 0876681569
• ISBN13: 9780876681565
• Release Date: January 1993
• Publisher: Jason Aronson Inc
• Length: 325 Pages
• Weight: 2.70 lbs.
• Dimensions: 11.3" x 1.3" x 8.8"