Yeasts of the World: Morphology, Physiology, Sequences and Identification

By T. Boekhout

Yeasts are not only essential for the production of bread, beer and wine, but also play a major role in many more modern industrial processes, such as the production of enzymes, pigments, antioxidants... This description may be from another edition of this product.

• Format: Misc.
• Language: English
• ISBN: 3540147128
• ISBN13: 9783540147121
• Release Date: July 2002
• Publisher: Springer