Yeasts

This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from which information and expert help was obtained. The international panel of authors combined with the microbial resource centres themselves provide a unique source book. The volume will continue to be of interest to microbiologists, fermentation scientists and others who use yeasts.

• Format: Paperback
• Language: English
• ISBN: 0521279224
• ISBN13: 9780521279222
• Release Date: June 2011
• Publisher: Cambridge University Press
• Length: 250 Pages
• Weight: 0.82 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"