Yeast: The Practical Guide to Beer Fermentation

By Chris White and Jamil Zainasheff

Book Overview

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

• Format: Paperback
• Language: English
• ISBN: 0937381969
• ISBN13: 9780937381960
• Release Date: October 2010
• Publisher: Brewers Publications
• Length: 300 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.8" x 6.1" x 8.9"