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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

(Part of the Brewing Elements Series Series)

A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes... This description may be from another edition of this product.

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Format: Paperback

Condition: Very Good

$9.89
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Cooking Cooking Holiday Cooking

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