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Writing at the Kitchen Table: The Authorized Bi...
Edition Description
Elizabeth David's reputation as one of the most influential food writers of the twentieth century rests primarily on her first five books. Mediterranean Food appeared in 1949 when England was still on wartime rations. Before long every self-respecting cook had a copy of it...
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Format:Hardcover
Language:English
ISBN:0060198281
Format: Hardcover
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Writing at the Kitchen Table: The Authorized Bi...
Edition Details
Format:Paperback
Language:English
ISBN:0571279600
Format: Paperback
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Writing at the kitchen table: The authorized bi...
Edition Description
While still a girl, Elizabeth Gwynne longed to escape from the horsy, country-house world in which she was brought up. After being finished in Paris and Munich, she went on the stage, but she was restless and unsettled.
Edition Details
Format:Hardcover
Language:English
ISBN:0718142241
Format: Hardcover
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Writing at the Kitchen Table : The Authorized B...
Edition Details
Format:Paperback
Language:English
ISBN:0140263772
Format: Paperback
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1 person is interested in this title.
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