Worldwide Rum

By Abrahan Reyes

Rum's story is inextricably intertwined with the history of sugarcane. The cultivation of sugarcane dates back to around 6000 BCE in Southeast Asia, where people initially chewed on the stalks to extract their sweet juice. This book offers a comprehensive overview of rum production across various regions, examining the diverse techniques that contribute to the wide array of rum varieties. We will also explore some of the most popular rum types available today.

• Format: Paperback
• Language: English
• ISBN: B093CHHG15
• ISBN13: 9798741582145
• Release Date: April 2021
• Publisher: Independently Published
• Length: 378 Pages
• Weight: 2.00 lbs.
• Dimensions: 1.0" x 7.0" x 10.0"