World Vegetables: Principles, Production, and Nutritive Values, Second Edition

By Vincent E. Rubatzky and Mas Yamaguchi

Book Overview

The introductory section of this volume examines the current role of vegetables as a world food crop, the origin, classification, vegetables in human nutrition, plant toxicants and folklore concerning... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0412112213
• ISBN13: 9780412112218
• Release Date: December 1995
• Publisher: Aspen Publishers
• Length: 843 Pages
• Weight: 3.00 lbs.
• Dimensions: 1.9" x 6.4" x 9.3"
• Age Range: 18 years and up
• Grade Range: Postsecondary