World pastries and desserts: Traditional recipes

By Rudy Lejeune

Dive with me into the sweet universe of traditional pastry through this unique cookbook. I am an experienced French pastry chef of 10 years and I have selected for you 100 of the best sweet recipes from 32 different countries, all tested and approved by me. From the famous French Opera cake to the famous Italian Tiramisu, and lesser-known desserts such as Brazilian Quindim and Japanese Daifuku, these recipes are the result of a true culinary journey around the world. Intended for cooking enthusiasts and culinary explorers, this book offers simple recipes to make at home, with clear and precise instructions that I personally developed. Delight your taste buds and travel the world without leaving your kitchen with this book of traditional pastries and desserts.

• Format: Paperback
• Language: English
• ISBN: B0C47R25W7
• ISBN13: 9798393469818
• Release Date: May 2023
• Publisher: Independently Published
• Length: 208 Pages
• Weight: 1.09 lbs.
• Dimensions: 0.4" x 8.5" x 11.0"