World Hospitality Cookbook

Book Overview

If you were invited to a meal in India, your host might serve Egg Curry, Raita, and Orange Chutney. Go to a home in Zambia and you'd have Tonga Chicken, Cornmeal Porridge, and Cabbage-Peanut Relish. A... This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 1928915345
• ISBN13: 9781928915348
• Release Date: January 2003
• Publisher: Evangel Publishing House
• Length: 238 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.9" x 6.1" x 8.4"

Customer Reviews

Easy and authentic local dishes

Published with a ring-style binder that allows the pages to lay out flat on a kitchen counter or table, the "World Hospitality Cookbook" showcases a superb series of easy-to-prepare recipes that have been compiled, organized and edited by the culinary team of Erma Sider, Dan Harman, and Betty Harman. There are dishes for every part of the meal and every dining occasion including appetizers, beverages, breads, soups, salads, dressings, relishes, vegetables, meats, main dishes, and desserts. Of special note is the chapter devoted to 'Menus by Country'. The featured dishes in this highly recommended kitchen cookbook range from the Coconut Bread of Brazil; to an Avocado Dip from Argentina; to a Tamaulipeca Salad from Mexico; to an Orange Chutney from India; to Fried Cauliflower from Egypt; to Stuffed Pork Roast from Denmark; a Cornmeal Porridge from Zimbabwe; to a Chocolate Butter Cream Torte from Germany. The "World Hospitality Cookbook" clearly lives up to its title and would make a superb (and popular!) addition to any kitchen cookbook collection.