World Guide to Cheese

By Sonya Mills

The Fantastic variety of cheeses available worldwide is the outcome of a happy marriage between a natural process and human ingenuity, the raw ingredients, the moisture content, the time allowed for... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0831795409
• ISBN13: 9780831795405
• Release Date: January 1988
• Publisher: Gallery Books
• Length: 73 Pages
• Weight: 1.30 lbs.